ingredients for 4 servings
2 Heads of broccoli (each approx. 500 g)
225g boiled ham
1EL Olive oil
60 ml chicken broth
75g grated parmesan cheese
Clean, drain and clean the broccoli. Cut the florets from the stems. Peel and separate thick stalks. Peel the onion, dice finely and then dice the ham.
Heat the oil in a pan, sauté the onion and ham for about 3 minutes, turning constantly. Add the broccoli and broth, mix and then simmer for 2 minutes. Season with salt and pepper.
Arrange the finished dish on a plate and sprinkle with Parmesan.