The low-carb zucchini noodles are my absolute favorite among the low-carb recipes. They are really very tasty and also a tasty change for those who do not want to eat low-carb. Recipe for low-carb zucchini noodles Ingredients for 4 servings 6 large zucchini 6 large cloves of garlic 6 tbsp olive oil 4 tbsp crème fraîche 4
Read moreFish stir-fry with vegetables and coconut milk
Ingredients for 4 servings 1000g fish fillets, frozen or fresh (preferably pollock) 4 bell peppers, yellow and orange 2 zucchini 4 spring onions 2 large onions 200g broccoli, fresh or frozen 1000ml coconut milk 2tbsp olive oil 2tbsp sesame oil dill and garlic salt pepper Step 1 Defrost the fish leave if using frozen fish. Good
Read moreBroccoli with ham
Ingredients for 4 servings 2 heads of broccoli (approx. 500g each) 1 onion 225g cooked ham 1tbsp oil 60ml chicken stock salt pepper 75g grated Parmesan cheese Step 1 Clean, drain and clean the broccoli. Cut the florets from the stems. Peel and separate thick stalks. Peel the onion, dice finely and then the
Read moreRecipe: Ginger Shot
How can ginger help meRecipe: Ginger ShotConclusion The ginger shot is currently experiencing a bit of hype. I'll tell you now why the ginger shot is so healthy and how you can make your own ginger shot at home. First of all, the first question: why the topic Ginger Shot in May? Quite
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